Kaufman, AlexSuriyapong WatanasakMahidol University. Faculty of Environment and Natural Resource Studies2017-11-172017-11-172017-11-172011-12Environment and Natural Resources Journal. Vol.9, No.3 (2011), 1-11https://repository.li.mahidol.ac.th/handle/123456789/3175Despite the urgency of reducing the environmental impacts of food production, the public and private sector continues to promote intensive agriculture methods. Studies show that input substitution strategies have led small-scale farmers into a cycle of debt and degraded soil fertility. In Thailand, non-governmental organizations have assisted farmers through organic extension programs. This research examined the socio-ecological benefits of organic production to rice farmers through a mixed methods approach. Coding and categorizing of semi-structured interviews with 50 Northeastern Thai organic farmers’ sheds light on shared values, perceptions, and actions towards nature. Through grounded theory I discovered the salience of fertilizing practices as a medium of associations between farmers and nature. A subsequent phase of structured interviews with 75 members of organic farmer groups investigated the ways that informants improved soil fertility. Organic farmers perceived bountiful rice and good health as externalities of nurturing the soil. By engaging in organic fertilizer practices respondents came to see themselves as part of an extended community of life. Data analysis reveals that participation in fertilizer groups contributes to improved health, wellbeing, and the long-term sustainability of organic farms.engMahidol UniversityAgricultureFoodFertilizerOrganicMicroorganismEnvironment and Natural Resources Journalวารสารสิ่งแวดล้อมและทรัพยากรธรรมชาติOpen Access articleResearch ArticleFaculty of Environment and Resource Studies. Mahidol University