Y. MonsereenusornT. GlinsukonMahidol University2018-06-012018-06-011978-01-01Food and Cosmetics Toxicology. Vol.16, No.5 (1978), 469-473001562642-s2.0-0018178506https://repository.li.mahidol.ac.th/handle/20.500.14594/13139Mahidol UniversityPharmacology, Toxicology and PharmaceuticsInhibitory effect of capsaicin on intestinal glucose absorption in vitroArticleSCOPUS10.1016/S0015-6264(78)80305-8