W. NitiyanantS. PloybutrS. WasuwatS. TandhanandMahidol University2018-06-142018-06-141987-12-01Journal of the Medical Association of Thailand. Vol.70, No.11 (1987), 646-648012522082-s2.0-0023623174https://repository.li.mahidol.ac.th/handle/20.500.14594/15393Mahidol UniversityMedicineEffect of the dried powder extract, water soluble of garlic (Allium sativum) on cholesterol, triglyceride and high density lipoprotein in the bloodArticleSCOPUS