Corrigendum to “Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats” [Journal of Functional Foods 127 (2025) 106772] (Journal of Functional Foods (2025) 127, (S1756464625001148), (10.1016/j.jff.2025.106772))

Sa-nguanpong P.Wetprasit P.Inchan A.Chaichana C.Kaewkong W.Charoenphon N.Adthapanyawanich K.Tantanarat K.Tochampa W.Ruttarattanamongkol K.Bualeong T.Mahidol University2025-04-122025-04-122025-01-01Journal of Functional Foods (2025)17564646https://repository.li.mahidol.ac.th/handle/123456789/109499The authors regret the error that appeared in their paper. The affiliation of the authors was incorrectly stated as: Center of Excellence for Innovation in Chemistry, Naresuan University, Phitsanulok, Thailand. The correct affiliation should be: Center of Excellence in Medical Biotechnology, Faculty of Medical Science, Naresuan University, Phitsanulok, Thailand. We apologize for any inconvenience this may have caused.NursingAgricultural and Biological SciencesMedicineCorrigendum to “Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats” [Journal of Functional Foods 127 (2025) 106772] (Journal of Functional Foods (2025) 127, (S1756464625001148), (10.1016/j.jff.2025.106772))ErratumSCOPUS10.1016/j.jff.2025.1068052-s2.0-105001997962