Y. YuthavongMahidol University2018-06-012018-06-011978-04-01Experientia. Vol.34, No.4 (1978), 440-44114209071001447542-s2.0-0017880088https://repository.li.mahidol.ac.th/handle/123456789/13043The intrinsic fluorescence of prococoonase from Bombyx mori is largely quenched upon its activation. The rates of fluorescence quenching and enzyme activation are equal, indicating that both reflect the same process. © 1978 Birkhäuser Verlag.Mahidol UniversityBiochemistry, Genetics and Molecular BiologyArticleSCOPUS10.1007/BF01935913