T. GlinsukonK. RomruenC. VisutasunthornMahidol UniversityChulalongkorn University2018-06-012018-06-011979-04-01Experientia. Vol.35, No.4 (1979), 522-52314209071001447542-s2.0-0018770627https://repository.li.mahidol.ac.th/handle/20.500.14594/1315314 out of 22 fungal isolates of A. niger from market foods and foodstuffs were toxigenic to weanling rats. Approximately 2/3 of these cultures were highly toxigenic. Histopathologic changes were observed mostly in kidney with necrosis of the tubular epithelium and to a less extent in liver with centrolobular necorsis of the hepatic cells. © 1979 Birkhäuser Verlag.Mahidol UniversityBiochemistry, Genetics and Molecular BiologyArticleSCOPUS10.1007/BF01922746