P. RuenwongsaS. PattanavibagMahidol University2018-10-122018-10-121983-01-01Nutrition Reports International. Vol.27, No.4 (1983), 713-721002966352-s2.0-0020528891https://repository.li.mahidol.ac.th/handle/20.500.14594/30428Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyMedicineDecrease in the activities of thiamine pyrophosphate dependent enzymes in rat brain after prolonged tea consumptionArticleSCOPUS