Orathai JirapongsananurukPantipa ChatchateLynette ShekPunchama PacharnMahidol UniversityChulalongkorn UniversityNational University Hospital, Singapore2018-06-112018-06-112012-09-01Asian Pacific Journal of Allergy and Immunology. Vol.30, No.4 SUPPL (2012)222886940125877X2-s2.0-84873047558https://repository.li.mahidol.ac.th/handle/20.500.14594/14272Seafood, peanut and wheat rank among some of the most common major food allergens; along with cow milk, egg, tree nuts and soy, these groups account for more than 90% of food-allergies in infants and older children. Each of these food allergies has distinct features and presents specific challenges in pediatric and adult health that require tailored management strategies.Mahidol UniversityImmunology and MicrobiologyMedicineArticleSCOPUS