S. EgoramaipholF. P. SchelpS. SornmaniP. MigasenaMahidol University2018-10-122018-10-121985-01-01Nutrition Reports International. Vol.31, No.3 (1985), 717-722002966352-s2.0-0021921682https://repository.li.mahidol.ac.th/handle/20.500.14594/30733Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyMedicineThe influence of improved socio-economic development on health and nutritional statusArticleSCOPUS