A manual of soy souce production for small scale manfacturers in the ASEAN countries

Amaret BhumiratanaTimothy W. FlegelNapha LotongPoonpilai SuwanaritMahidol University. Faculty of Science. Department of Biotechnology2022-03-302022-03-302022-03-2319889745864374https://repository.li.mahidol.ac.th/handle/20.500.14594/6447567 p.engMahidol UniversitySoy sourceFermentationA manual of soy souce production for small scale manfacturers in the ASEAN countriesBookDepartment of Biotechnology Faculty of Science Mahidol University