Rangkakulnuwat P.Aluksanasuwan S.Somsuan K.Chiangjong W.Walker A.Thongklang N.Lao-Araya M.Mahidol University2023-07-232023-07-232023-05-01Journal of Allergy and Clinical Immunology: Global Vol.2 No.2 (2023)https://repository.li.mahidol.ac.th/handle/20.500.14594/88053To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.MedicineArticleSCOPUS10.1016/j.jacig.2023.1000952-s2.0-8516484108827728293