Yasuhiro IgarashiLinkai YuMegumi IkedaTsutomu OikawaShigeru KitaniTakuya NihiraBaatar BayanmunkhWatanalai PanbangredToyama Prefectural UniversityKanagawa UniversityOsaka UniversityMahidol University2018-06-112018-06-112012-05-25Journal of Natural Products. Vol.75, No.5 (2012), 986-99015206025016338642-s2.0-84861566179https://repository.li.mahidol.ac.th/handle/20.500.14594/13726Jomthonic acid A (1), a new modified amino acid, was isolated from the culture broth of a soil-derived actinomycete of the genus Streptomyces. The structure and absolute configuration of 1 were determined by spectroscopic analyses and chemical conversion. Jomthonic acid A (1) induced differentiation of preadipocytes into mature adipocytes at 2-50 μM. © 2012 The American Chemical Society and American Society of Pharmacognosy.Mahidol UniversityBiochemistry, Genetics and Molecular BiologyChemistryMedicinePharmacology, Toxicology and PharmaceuticsArticleSCOPUS10.1021/np200742c