Walter R.J. TaylorGiang Van TranThai Quoc NguyenDuong Van DangViet Khong NguyenCap Trung NguyenLam Tien NguyenChinh Quoc LuongTeresa ScottDang Thi Cam ThachTran Thi Ha NinhThang Danh NguyenKhoung Thi PhamAnnette FoxPeter HorbyHeiman WertheimDoan Hanh NhanHong Ha NguyenLien Minh Thi TrinhTrung Vu NguyenKinh Van NguyenDue Hien NguyenUniversity of OxfordNational Institute for Infectious and Tropical DiseasesBach Mai HospitalNational Institute of Veterinary ResearchNational Institute for MalariologyNuffield Department of Clinical MedicineKing's College LondonMahidol University2018-09-132018-09-132009-10-01Clinical Infectious Diseases. Vol.49, No.7 (2009)105848382-s2.0-70349921275https://repository.li.mahidol.ac.th/handle/20.500.14594/27922Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness. © 2009 by the Infectious Diseases Society of America. All rights reserved.Mahidol UniversityMedicineArticleSCOPUS10.1086/605533