Recovery and Quantification of Norovirus in Air Samples from Experimentally Produced Aerosols

dc.contributor.authorRupprom K.
dc.contributor.authorThongpanich Y.
dc.contributor.authorSukkham W.
dc.contributor.authorUtrarachkij F.
dc.contributor.authorKittigul L.
dc.contributor.correspondenceRupprom K.
dc.contributor.otherMahidol University
dc.date.accessioned2024-03-25T18:07:03Z
dc.date.available2024-03-25T18:07:03Z
dc.date.issued2024-01-01
dc.description.abstractNorovirus is the leading cause of acute gastroenteritis in humans across all age groups worldwide. Norovirus-infected patients can produce aerosolized droplets which play a role in gastroenteritis transmission. The study aimed to assess bioaerosol sampling in combination with a virus concentrating procedure to facilitate molecular detection of norovirus genogroup (G) II from experimentally contaminated aerosols. Using a nebulizer within an experimental chamber, aerosols of norovirus GII were generated at known concentrations. Air samples were then collected in both 5 mL and 20 mL water using the SKC BioSampler at a flow rate of 12.5 L/min, 15 min. Subsequently, the virus in collected water was concentrated using speedVac centrifugation and quantified by RT-qPCR. The optimal distances between the nebulizer and the SKC BioSampler yielded high recoveries of the virus for both 5 and 20 mL collections. Following nebulization, norovirus GII RNA was detectable up to 120 min in 5 mL and up to 240 min in 20 mL collection. The concentrations of norovirus GII RNA recovered from air samples in the aerosol chamber ranged from 102 to 105 genome copies/mL, with average recoveries of 25 ± 12% for 5 mL and 22 ± 19% for 20 mL collections. These findings provide quantitative data on norovirus GII in aerosols and introduce a novel virus concentrating method for aerosol collection in water, thus enhancing surveillance of this virus.
dc.identifier.citationFood and Environmental Virology (2024)
dc.identifier.doi10.1007/s12560-024-09590-7
dc.identifier.eissn18670342
dc.identifier.issn18670334
dc.identifier.scopus2-s2.0-85188238014
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/97753
dc.rights.holderSCOPUS
dc.subjectEnvironmental Science
dc.subjectAgricultural and Biological Sciences
dc.subjectMedicine
dc.subjectImmunology and Microbiology
dc.titleRecovery and Quantification of Norovirus in Air Samples from Experimentally Produced Aerosols
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85188238014&origin=inward
oaire.citation.titleFood and Environmental Virology
oairecerif.author.affiliationVajira Hospital
oairecerif.author.affiliationMahidol University

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