Production, characterizations and utilization of acid-modified tapioca starch

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dc.contributor.advisorSaiyavit Varavinit
dc.contributor.advisorPavinee Chinachoti
dc.contributor.advisorManop Suphantharika
dc.contributor.advisorSujin Shobsngob
dc.contributor.authorNapaporn Atichokudomchai
dc.date.accessioned2023-08-25T03:56:08Z
dc.date.available2023-08-25T03:56:08Z
dc.date.copyright2002
dc.date.created2002
dc.date.issued2023
dc.format.extentxxv, 148 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (Ph.D. (Biotechnology))--Mahidol University, 2002
dc.identifier.isbn9740423884
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/88516
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectCassava
dc.subjectStarch
dc.subjectTopioca
dc.titleProduction, characterizations and utilization of acid-modified tapioca starch
dc.title.alternativeการผลิต, การศึกษาคุณสมบัติและการใช้ประโยชน์แป้งมันสำปะหลังดัดแปรด้วยกรด
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/4136660.pdf
thesis.degree.departmentFaculty of Science
thesis.degree.disciplineBiotechnology
thesis.degree.grantorMahidol University
thesis.degree.levelDoctoral Degree
thesis.degree.nameDoctor of Philosophy

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