Browsing by Author "Chupradit S."

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    Craft Activities as a Meaningful Occupation among Clients with Schizophrenia in Thailand
    (2022-01-01) Kaunnil A.; Kaunnil K.; Permpoonputtana K.; Sirisatayawong P.; Srikhamjak T.; Chupradit S.; Sy M.P.; Juntorn S.; Griffiths J.; Thichanpiang P.; Mahidol University
    Therapeutic craft is a meaningful occupation used in occupational therapy. This study investigated the lived experience of clients with schizophrenia who engaged in craft activities. This qualitative study was conducted at a mental health hospital where seven participants were recruited through purposive sampling to participate in semi-structured interviews. A thematic analysis was used to process the data. Four themes emerged from the analysis: (i) sense of self and value, (ii) facilitators to occupational engagement, (iii) barriers to occupational engagement, and (iv) future hope. Experiences of clients with schizophrenia provide insight and perhaps a road map for developing holistic rehabilitation and the transition to the future.
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    Multilevel factors associated with physical activity participation among Thai university students
    (2023-12-01) Amornsriwatanakul A.; Rahman H.A.; Katewongsa P.; Chaiyasong S.; Charoenwattana S.; Chupradit S.; Ivanovitch K.; Rodjarkpai Y.; Sriboonma K.; Sudnongbua S.; Wattanapisit A.; Kasemsab V.; Mahidol University
    This study investigated physical activity (PA) levels in Thai university students and their associated factors at multiple levels. Data of 3,930 university students age ≥18 years analyzed in this study were retrieved from a cross-sectional online survey, namely the ASEAN University Network – Health Promotion Network (AUN–HPN) health behavioral survey. The hierarchical generalized linear model considering clustering effects was applied to examine factors associated with sufficient PA across multiple levels. At the individual level, being female, underweight, and overweight had significantly lower odds of having sufficient PA. Sophomores had 22 % greater odds compared with freshmen. Students engaging in 1–3 and 4–6 sports activities had 3 and almost 4 times respectively higher odds of having sufficient PA. Students engaged in >8 h of sedentary time, and consumed adequate amounts of fruit/vegetables had 70 % and 59 % respectively higher odds of having sufficient PA. At the environmental level, students who traveled inactively to/from university, attended a university with private recreational facilities, and a university that adopted the healthy university framework (HUF) had significantly greater odds of having sufficient PA. A majority of university students were sufficiently physically active, despite gender disparity. When promoting PA among them, focus may be targeted at females and sophomores, and consider addressing the number of sports activities engaged, fruit/vegetable consumption, availability of private university recreational facilities, and adoption of the HUF. The results support the implementation of the AUN–HPN HUF, and future initiatives within the country and the wider network for health and PA promotion.
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    Prevalence of Health-Risk Behaviors and Mental Well-Being of ASEAN University Students in COVID-19 Pandemic
    (2022-07-01) Rahman H.A.; Amornsriwatanakul A.; Abdul-Mumin K.H.; Agustiningsih D.; Chaiyasong S.; Chia M.; Chupradit S.; Huy L.Q.; Ivanovitch K.; Nurmala I.; Majid H.B.A.; Nazan A.I.N.M.; Rodjarkpai Y.; de la Cruz M.H.T.O.; Mahmudiono T.; Sriboonma K.; Sudnongbua S.; Vidiawati D.; Wattanapisit A.; Charoenwattana S.; Cahyani N.; Car J.; Ho M.H.R.; Rosenberg M.; Mahidol University
    The prevalence of epidemiological health-risk behaviors and mental well-being in the COVID-19 pandemic, stratified by sociodemographic factors in Association of South East Asian Nations (ASEAN) university students, were examined in the research. Data were collected in March–June 2021 via an online survey from 15,366 university students from 17 universities in seven ASEAN countries. Analyzed data comprised results on physical activity, health-related behaviors, mental well-being, and sociodemographic information. A large proportion of university students consumed sugar-sweetened beverages (82.0%; 95%CI: 81.4, 82.6) and snacks/fast food daily (65.2%; 95%CI: 64.4, 66.0). About half (52.2%; 95%CI: 51.4, 53.0) consumed less than the recommended daily amounts of fruit/vegetable and had high salt intake (54%; 95%CI: 53.3, 54.8). Physical inactivity was estimated at 39.7% (95%CI: 38.9, 40.5). A minority (16.7%; 95%CI: 16.1, 17.3) had low mental well-being, smoked (8.9%; 95%CI: 8.4, 9.3), and drank alcohol (13.4%; 95%CI: 12.8, 13.9). Country and body mass index had a significant correlation with many health-risk behaviors and mental well-being. The research provided important baseline data for guidance and for the monitoring of health outcomes among ASEAN university students and concludes that healthy diet, physical activity, and mental well-being should be key priority health areas for promotion among university students.