Browsing by Author "Tanawat Rakkamon"

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    Biogas production by co-digestion of municipal wastewater and food waste: Performance in semi-continuous and continuous operation
    (2020-01-01) Weerawat Ounsaneha; Cheerawit Rattanapan; Thunwadee Tachapattaworakul Suksaroj; Duangporn Kantachote; Wichuda Klawech; Tanawat Rakkamon; Rajamangala University of Technology Isan; Valaya Alongkorn Rajabhat University; Mahidol University; Prince of Songkla University; Thaksin University
    © 2020 Water Environment Federation Municipal wastewater has recently attracted interest in relation to anaerobic wastewater treatments. Biogas production with co-digestion of mixed substrates has been proposed and has many potential benefits for municipal wastewater. The aim of this research was to assess the performance of biogas production during co-digestion of municipal wastewater and food waste under semi-continuous and continuous operation with various hydraulic retention times (HRTs). A laboratory-scale continuous stirred tank reactor (CSTR) at room temperature operation (27–32°C) was employed in this research. The highest methane yields of 167.41 ± 66.52, 194.35 ± 85.44, and 214.81 ± 85.44 ml/g-Vs were found in semi-continuous mode, respectively, at 30, 10, and 10 days of HRTs with a 10:90 ratio of municipal wastewater to food waste (based on TS). Result finding of optimum condition (10 days of HRTs) presented a methane yield of 485.58 ± 82.35 ml/g with continuous operation. Hence, food waste has practical implications for use as a co-substrate with the optimization condition of HRT and operation mode for biogas production from municipal wastewater. Practitioner points: Food waste has good potential for use as a co-substrate for biogas production from municipal wastewater. HRT reduction from 30 to 10 days in semi-continuous, biogas production from municipal wastewater and food waste increased by 59%. Co-digestion of municipal wastewater and food waste with continuous mode and 10 days of HRT was the effective biogas production.