Publication: Chaotropic effect in reversed-phase HPLC: A review
| dc.contributor.author | C.M. Phechkrajang | en |
| dc.contributor.author | Chutima (Matayatsuk)Phechkrajang | |
| dc.contributor.author | ชุติมา(มัธยัสถ์สุข)เพ็ชรกระจ่าง | |
| dc.contributor.other | Mahidol University. Faculty of Pharmacy. Department of Pharmaceutical Chemistry | |
| dc.date.accessioned | 2011-03-18T08:29:28Z | |
| dc.date.accessioned | 2021-03-24T02:44:34Z | |
| dc.date.available | 2011-03-18T08:29:28Z | |
| dc.date.available | 2021-03-24T02:44:34Z | |
| dc.date.created | 2011-03-18 | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Some inorganic anions such as BF4-, CF3COO-, ClO4-, and H2PO4-, can affect the solubility of proteins and amino acids. Their effects were observed since 1888 by Fran Hofmeister. During the past decade, these ions have been used increasingly in reversed-phase high-performance liquid chromatography (HPLC), because of their abilities to improve the retention of basic substances in their protonated forms without changing a new column or mobile phase pH. Moreover, addition of these ions in mobile phase can improve theoretical plate number and tailing factor as well. | en |
| dc.identifier.citation | Mahidol University Journal of Pharmaceutical Science. Vol.37, No.1-2 (2010),1-7 | |
| dc.identifier.issn | 0125-1570 | |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/61404 | |
| dc.language.iso | eng | en |
| dc.rights | Mahidol University | en |
| dc.rights.holder | Mahidol University. Faculty of Pharmacy | |
| dc.source | Mahidol University Journal of Pharmaceutical Science | |
| dc.subject | Chaotropic agent | en |
| dc.subject | Chaotropic effect | en |
| dc.title | Chaotropic effect in reversed-phase HPLC: A review | en |
| dc.type | Original Article | en |
| dspace.entity.type | Publication |