Publication:
Preparation and evaluation of various starches on tablet disintegration and dissolution

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dc.contributor.authorSinchaipanid, Nen
dc.contributor.authorRungvejhavuttivittaya, Yen
dc.contributor.authorMitrevej, A
dc.contributor.otherSinchaipanid, Nuttananen
dc.contributor.otherณัฐนันท์ สินชัยพานิชen
dc.contributor.otherRungvejhavuttivittaya, Yupinen
dc.contributor.otherยุพิน รุ่งเวชวุฒิวิทยาen
dc.contributor.otherMitrevej, Ampolen
dc.contributor.otherอำพล ไมตรีเวชen
dc.date.accessioned2010-03-22T07:02:35Zen
dc.date.accessioned2011-08-26T07:07:10Z
dc.date.accessioned2021-05-07T07:21:17Z
dc.date.available2010-03-22T07:02:35Zen
dc.date.available2011-08-26T07:07:10Z
dc.date.available2021-05-07T07:21:17Z
dc.date.created2010-03-22en
dc.date.issued1995en
dc.format.extent254442 bytesen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationMahidol University Journal of Pharmaceutical Sciences. Vol. 22, No.2 (1995), 68-75
dc.identifier.issn1251570en
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/62070
dc.language.isoengen
dc.subjectStarchen
dc.subjectTabletsen
dc.subjectBean Starchen
dc.subjectDisintegrationen
dc.subjectDissolutionen
dc.subjectBeansen
dc.subjectMung Beanen
dc.subjectJobs Tear Beanen
dc.subjectRed Beanen
dc.subjectBlack Beanen
dc.subjectHydrochorothiazideen
dc.subjectPregelatinized Starchen
dc.subjectModified Starchen
dc.titlePreparation and evaluation of various starches on tablet disintegration and dissolutionen
dc.title.alternativeการเตรียมและประเมินแป้งชนิดต่าง ๆ ต่อการแตกตัวและการละลายของเม็ดยาen
dc.typeArticleen
dspace.entity.typePublication

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