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Application of Tamarind seed polysaccharide in emulsion and suspension

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dc.contributor.authorSompol Prakongpanen
dc.contributor.authorWanchai Suttananta
dc.contributor.authorสมพล ประคองพันธ์
dc.contributor.authorวันชัย สุทธนันท์
dc.date.accessioned2010-03-31T07:09:58Zen
dc.date.accessioned2011-08-29T10:40:01Z
dc.date.accessioned2021-05-07T07:42:39Z
dc.date.available2010-03-31T07:09:58Zen
dc.date.available2011-08-29T10:40:01Z
dc.date.available2021-05-07T07:42:39Z
dc.date.created2010-03-31en
dc.date.issued1988en
dc.format.extent272985 bytesen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationMahidol University Journal of Pharmaceutical Sciences. 1988.
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/62107
dc.language.isoengen
dc.rightsMahidol Universityen
dc.rights.holderFaculty of Pharmacy Mahidol University
dc.sourceMahidol University Journal of Pharmaceutical Sciencesen
dc.subjectTamarinden
dc.subjectPharmaceutical Aidsen
dc.subjectPolysaccharidesen
dc.subjectGumen
dc.subjectEmulsionsen
dc.subjectSuspensionsen
dc.titleApplication of Tamarind seed polysaccharide in emulsion and suspensionen
dc.title.alternativeการใช้โพลีแซคาไรด์จากเม็ดมะขามในยาอิมัลชันและยาแขวนตะกอนen
dc.typeResearch Articleen
dspace.entity.typePublication

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