Isolation of phytase and bacteriocin producing lactic acid bacteria from fermented food for potential use as probiotecs.

Suggested Citation

Kathawut Sopalun, Aumphaphan Subananphong, Saovanee C. Dharmsthiti (2008). Isolation of phytase and bacteriocin producing lactic acid bacteria from fermented food for potential use as probiotecs.. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/35040

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