Integrating food and nutrition into development : Thailand's experiences and future visions

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dc.contributor.authorPattanee Winichagoonen_US
dc.contributor.authorYongyout Kachondhamen_US
dc.contributor.authorGeorge A. Atingen_US
dc.contributor.authorKraisid Tontisirinen_US
dc.contributor.otherMahidol University. Institute of Nutritionen_US
dc.date.accessioned2022-03-30T06:35:15Z
dc.date.available2022-03-30T06:35:15Z
dc.date.created2022-03-23
dc.date.issued1992
dc.description233 p.en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/64476
dc.language.isoengen_US
dc.rightsMahidol Universityen_US
dc.rights.holderInstitute of Nutrition Mahidol Universityen_US
dc.subjectFooden_US
dc.subjectNutritionen_US
dc.subjectNutrition Surveyen_US
dc.titleIntegrating food and nutrition into development : Thailand's experiences and future visionsen_US
dc.typeBooken_US
mods.location.copyInformationhttps://library.mahidol.ac.th/record=b1001065
mu.identifier.callnoQU145 I61 1992

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