A manual of soy souce production for small scale manfacturers in the ASEAN countries

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dc.contributor.authorAmaret Bhumiratanaen_US
dc.contributor.authorTimothy W. Flegelen_US
dc.contributor.authorNapha Lotongen_US
dc.contributor.authorPoonpilai Suwanariten_US
dc.contributor.otherMahidol University. Faculty of Science. Department of Biotechnologyen_US
dc.date.accessioned2022-03-30T06:33:40Z
dc.date.available2022-03-30T06:33:40Z
dc.date.created2022-03-23
dc.date.issued1988
dc.description67 p.en_US
dc.identifier.isbn9745864374
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/64475
dc.language.isoengen_US
dc.rightsMahidol Universityen_US
dc.rights.holderDepartment of Biotechnology Faculty of Science Mahidol Universityen_US
dc.subjectSoy sourceen_US
dc.subjectFermentationen_US
dc.titleA manual of soy souce production for small scale manfacturers in the ASEAN countriesen_US
dc.typeBooken_US
mods.location.copyInformationhttps://library.mahidol.ac.th/record=b1159661
mu.identifier.callnoTP506 M294 1988

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