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Item Metadata only Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit(2023-02-01) Luu L.K.; Thangsiri S.; Sahasakul Y.; Aursalung A.; Inthachat W.; Temviriyanukul P.; On-Nom N.; Chupeerach C.; Suttisansanee U.; Mahidol UniversityAlzheimer’s disease (β-secretase (BACE-1), butyrylcholinesterase (BChE) and acetylcholinesterase (AChE)), obesity (lipase), hypertension (angiotensin-converting enzyme (ACE)) and diabetes (dipeptidyl peptidase-IV (DPP-IV), α-amylase and α-glucosidase... detected in pericarp. High TPC also led to high enzyme inhibitory activities in seed including BACE-1, AChE, BChE, ACE, DPP-IV and α-glucosidase. Interestingly, aril with the highest α-amylase inhibition suggested strong inhibitory distributionItem Metadata only Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand(2022-02-01) Sirichai P.; Kittibunchakul S.; Thangsiri S.; On-Nom N.; Chupeerach C.; Temviriyanukul P.; Inthachat W.; Nuchuchua O.; Aursalung A.; Sahasakul Y.; Charoenkiatkul S.; Suttisansanee U.; Mahidol Universityusing liquid chromatography–electrospray ionization tandem mass spectrometry (LC–ESI-MS/MS), antioxidant activities, and in vitro inhibitory activities of 10 indigenous plants on key enzymes related to obesity (lipase), diabetes (α-amylase and α... activities against lipase (47–51% inhibition using the extract concentration of 1 mg/mL) and cholinesterases (>60% inhibition using the extract concentration of 2 mg/mL), while Mi. brandisiana dominantly provided α-amylase and α-glucosidase inhibitors (>80Item Metadata only Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention(2023-12-01) On-Nom N.; Thangsiri S.; Inthachat W.; Temviriyanukul P.; Trisonthi P.; Chupeerach C.; Siriwan D.; Suttisansanee U.; Mahidol University, antioxidant potentials, and enzyme inhibitions. Bouea macrophylla Griff. extract showed potential as an effective agent against diabetes through inhibition of two carbohydrate degrading enzymes, α-glucosidase and α-amylase, while Dischidia major (Vahl) MerrItem Metadata only Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits(2023-12-01) Inthachat W.; Thangsiri S.; Khemthong C.; On-Nom N.; Chupeerach C.; Sahasakul Y.; Temviriyanukul P.; Suttisansanee U.; Mahidol Universityionization tandem mass spectrometry (LC-ECI-MS/MS) identified 4-hydroxybenzoic acid and ferulic acid as the major compounds. Antioxidant activities and enzyme inhibitory activities toward the major enzymes involved in obesity (lipase), diabetes (α-amylase, αItem Metadata only The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas(2025-06-01) Khemthong C.; Thangsiri S.; Chathiran W.; Inthachat W.; Chupeerach C.; Temviriyanukul P.; On–Nom N.; Srichamnong W.; Suttisansanee U.; Khemthong C.; Mahidol University-communicable diseases including hyperlipidemia (lipase), type II diabetes (α-amylase, α-glucosidase, and dipeptidyl peptidase-IV), and Alzheimer's disease (acetylcholinesterase, butyrylcholinesterase, and β-secretase) of eleven commercially available readyItem Metadata only Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand(2022-12-01) Chupeerach C.; Temviriyanukul P.; Thangsiri S.; Inthachat W.; Sahasakul Y.; Aursalung A.; Wongchang P.; Sangkasa-ad P.; Wongpia A.; Polpanit A.; Nuchuchua O.; Suttisansanee U.; Mahidol University–6471 mg/100 g bean), leading to potentially higher enzyme inhibitory activities (25–26% inhibition against α-amylase, 54–60% inhibition against α-glucosidase, 42–46% inhibition against dipeptidyl peptidase IV, 12–19% inhibition againstItem Metadata only Elucidation of phenolic profile and bioactive potential of Aeginetia indica L.: A comparative study between newly discovered yellow and native purple flowers(2025-08-01) Temviriyanukul P.; Thangsiri S.; Inthachat W.; On–Nom N.; Sahasakul Y.; Aursalung A.; Chupeerach C.; Suttisansanee U.; Temviriyanukul P.; Mahidol Universitycapacities (50 % of total radicals or SC50) than YS, suggesting their higher antioxidant strength. Higher inhibitory activities of most key enzymes relevant to obesity (lipase, 1.6–3.3-fold higher), type II diabetes (α-amylase, 1.3–1.6-fold higher