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Item Metadata only Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production(2024-09-01) Koirala P.; Malav O.P.; Rai S.; Palanisamy G.; Agrawal A.; Dhar B.K.; Bekhit A.E.D.A.; Deokar G.S.; Nirmal N.; Koirala P.; Mahidol Universityare outlined. Key findings and conclusions: The results indicated that the non-bovine milks can be used to produce various dairy products which are an alternative to bovine milk. Furthermore, non-bovine milks have been reported to enhance health-promotingItem Metadata only Applications of artificial intelligence in the dairy Industry: From farm to product development(2025-11-01) Khanashyam A.C.; Jagtap S.; Agrawal T.K.; Thorakkattu P.; Malav O.P.; Trollman H.; Hassoun A.; Ramesh B.; Manoj V.; Rathnakumar K.; Bekhit A.E.D.A.; Nirmal N.; Khanashyam A.C.; Mahidol UniversityThe dairy industry faces increasing demand for enhanced productivity, sustainability, and innovation. Artificial Intelligence (AI) has emerged as a transformative tool capable of addressing these challenges by enabling data-driven decision-making....g., disease detection, reproductive management, milk yield enhancement, nutrition) and sustainable practices (e.g., emission control, precision farming). Furthermore, AI in dairy processing (quality control and process optimization) and product developmentItem Metadata only Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures(2025-12-01) Nirmal N.; Shelat K.; Mereddy R.; Sultanbawa Y.; Nirmal N.; Mahidol UniversityResponsible consumption and production are one of the sustainable development goals. Antioxidant plays a crucial role in the prevention of oxidative deterioration of poultry and farm animal feed. This study examined the physical (moisture content... storage temperatures (25, 30, and 45 °C) was investigated. The results indicated the ash content was higher in Oxistat (95.69%) compared to Ozox A (3.77%) and Ozox B (3.71%) (P < 0.05). Flow ability results suggested that Ozox A and Ozox B are cohesiveItem Metadata only Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review(2024-04-01) Nirmal N.; Demir D.; Ceylan S.; Ahmad S.; Goksen G.; Koirala P.; Bono G.; Nirmal N.; Mahidol Universitynumerous functional and biological properties that can be applied in various industries, including the cosmeceutical industry. In keeping with global sustainability and green industry trends, the cosmeceuticals industry is transitioning from petrochemical... and body care products. This review focuses on the presence of polysaccharides and their derivatives in shell waste and discusses their various cosmeceutical applications in skin care, hair care, sun care, oral care and body care products. This indicatesItem Metadata only Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance(2025-02-01) Koirala P.; Sagar N.A.; Thuanthong A.; Al-Asmari F.; Jagtap S.; Nirmal N.; Koirala P.; Mahidol Universityantioxidant, antimicrobial, and freshness-indicating properties. It emphasizes the unique contributions of nanoengineering to enhance biopolymer properties, offering innovative solutions to the seafood packaging industry while promoting environmental... sustainability.Item Metadata only Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends(2025-01-01) Nandane A.S.; Ganorkar P.M.; Ranveer R.C.; Patil H.; Al-Asmari F.; Sangsawad P.; Nirmal N.; Ozogul F.; Nandane A.S.; Mahidol Universityand the composition of feed material influence the presence of nutrients in the final extruded product. The research indicated that various food processing by-products can be utilized for value-added applications in extruded products. However, several challenges... and limitations of the ET such as acrylamide formation and nutrient stability needs to be considered. The emerging ET includes super critical fluid assisted extrusion, 3D printing–based extrusion that could enhance nutrient sustainability and precision extrusionItem Metadata only Formulation and characterization of green tea spent extract incorporated crude tangerine pectin /gelatin active packaging film(2025-12-15) Koirala P.; Thuanthong A.; Sablani S.S.; Nirmal N.; Koirala P.; Mahidol UniversityBiopolymeric materials hold promise as sustainable alternatives to petroleum-derived products in food packaging. Active edible packaging film was developed using pectin and pectin-gelatin composite material integrated with green tea spent extract... and calcium ion showed decreased tensile strength and elongation at break (EAB) from 35.5 to 23.7 MPa and 8.12–4.77 %, respectively. The results indicated that the addition of gelatin to pectin enhanced the elasticity and increased the elongation break