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Item Metadata only Modeling oscillatory behavior in a three variable model of continuous fermentation systems subject to product inhibition(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Mahosut Punpocha; Yongwimon Lenbury; Tang, I. Mingcomprises the model. As time progresses all trajectories in the 3 dimensional solution space tend toward a plane and thus the 3 variable system is equivalent to a model involving only 2 variables. With this result, we are able to obtain the stability