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Item Metadata only Effect of dietary lycopene from tomato and tomato products on plasma lycopene and oxidative DNA damage in human lymphocytes(Mahidol University. Mahidol University Library and Knowledge Center, 2002) Araya Pranprawit; Pongtorn Sungpuag; Emorn Wasantwisut; Visith ChavasitPublication Metadata only Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion(2020-07-01) Surangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University© 2020 Elsevier Ltd The application of lycopene, a potent antioxidant, is limited because of its hydrophobic nature and low chemical stability. To overcome this, different delivery systems, i.e. oil-in-water emulsions and alginate beads, have been... synthesized in this study using modified rice starch for improving the stability of lycopene. Lycopene solution (in oil) was used as a control. Modified rice starch was used as it is cheap, GRAS, has better adsorption at the oil-water interface and providesItem Metadata only Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker’s yeast(2026-12-01) Chhay C.; Lohitnawin M.; Wongphatcharachai M.; Jariyahatthakij P.; Jensen A.N.; Srichana P.; Jensen L.T.; Chhay C.; Mahidol UniversityCarotenoids such as lycopene are important additives for food and animal feed due to their health-promoting effects as well as their industrial utility as color agents. However, the low bioavailability of lycopene from common sources limits its... effective utilization as an additive in food and feed. Fortification of eggs is a promising strategy to increase dietary uptake of lycopene as well as enhance the pigmentation of egg yolk. Baker’s yeast, Saccharomyces cerevisiae, engineered to producePublication Metadata only Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits(2009-03-01) R. Charoensiri; R. Kongkachuichai; S. Suknicom; P. Sungpuag; Mahidol UniversityA total of 37 varieties of fresh fruits obtained from six representative markets in Bangkok, Thailand, were determined for their beta-carotene, lycopene, and alpha-tocopherol contents using high performance liquid chromatography. Beta-carotene... content ranged from undetectable up to 616 μg/100 g of edible portion, lycopene content from undetectable up to 6693 μg/100 g and vitamin E content from not undetectable up to 1.43 mg/100 g. Red watermelon, Citruluss vulgalis ("jin-trarah" varietyItem Metadata only Effect of tomato juice consumption on lipid profiles(Mahidol University. Mahidol University Library and Knowledge Center, 2010) Sucharat Watcharasiribunlue; Patcharanee Pavadhgul; Kamol Udol ths; Dusit SujiraratPublication Metadata only Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysis(2021-07-15) Wipharak Rattanavipanon; Chonruepat Nithiphongwarakul; Pornsawan Sirisuwansith; Thanaputt Chaiyasothi; Ammarin Thakkinstian; Surakit Nathisuwan; Thanika Pathomwichaiwat; Ramathibodi Hospital; Mahidol University; Srinakharinwirot UniversityBackground: A number of randomized controlled trials (RCTs) have been conducted to evaluate the hypotensive effects of tomato, lycopene, and related products. However, the findings were conflicting, partly due to differences in the types of products.... Methods: A network meta-analysis based on a systematic review of RCTs comparing the effect of various tomato, lycopene and related products versus placebo on blood pressure in adults was performed. PubMed, EMBASE, SCOPUS, and Clinicaltrial.gov databasesItem Metadata only Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Siriwan Suknicom; Ratchanee Kongkachuichai; Pongtorn Sungpuag; Rin CharoensiriPublication Metadata only The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4-hydroxyestradiol (4-OHE2)-induced DNA oxidative damage in MCF-10A cells by upregulating detoxifying and antioxidant enzymes(2021-06-01) Saranya Sedtananun; Kornkanok Promthep; King Mongkuts University of Technology; Institute of Molecular Biosciences, Mahidol Universityoxidative damage in MCF-10A cells induced by 4-hydroxyestradiol (4-OHE2). The effects of mango extract (MNE) and banana extract (BKE) were comparable with three carotenoid compounds, β-carotene, lycopene, and lutein. The oxidative-induced DNA damage... pathway, leading to DNA damage. This study indicated that mango (cultivar “Nam Dok Mai”) extract contains β-carotene and lycopene, while banana (cultivar “Khai”) extract contains β-carotene and lutein, which act as natural antioxidants. Both fruit extractsItem Metadata only Beta Glucan, Antioxidants and selected nutrients in wild mushrooms from Thailand.(2011) Chanida Hansawasdi; Ponthipa Meepayung; Nanteethip Limpeanchob; Jaruntorn Boonyanuphap; Harry J Wichers; Mahidol University International College. Science Division., flavonoids, beta carotene and lycopene, were also found in high amount and resulted in high antioxidant activity tested by DPPH radical scavenging and Ferric reducing antioxidant power (FRAP) assays. It suggests that wild mushrooms have significantItem Metadata only Deep Learning for Automatic Classification of Carotenoid Associated Color Pigmentation(2024-01-01) Ruaydee K.; Kusakunniran W.; Srichamnong W.; Ruaydee K.; Mahidol Universitycategorized into five pigmentation levels, reflecting the varying carotenoid content. Carotenoids, such as lycopene and beta-carotene, are key pigments influencing the color of tomatoes, with deeper reds and oranges indicating higher concentrations. The models