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Item Metadata only Sun drying and roasting mulberry silkworm pupae with salt improves dehydration efficiency, microbiological safety, fatty acid and amino acid profile, and protein digestibility and quality(2025-12-01) Kittibunchakul S.; Whanmek K.; Chamchan R.; Santivarangkna C.; Kittibunchakul S.; Mahidol UniversityMulberry silkworm pupae (Bombyx mori), a popular but highly perishable edible insect, were processed by sun-drying (32–42 °C, 16 h during the day) and roasting (200 °C, 35 min), without and with salt seasoning (1% and 3% w/w). The effects... of these processes on the physicochemical, microbiological, and nutritional qualities of the pupae were investigated. A processed sample, selected for its superior overall nutritional profile, was incorporated into 3 food dishes, and their nutritive values werePublication Metadata only Comparing phenanthrene degradation by alginate-encapsulated and free Pseudomonas sp. UG14Lr cells in heavy metal contaminated soils(2009-11-01) Khanitta Somtrakoon; Sudarat Suanjit; Prayad Pokethitiyook; Maleeya Kruatrachue; Michael B. Cassidy; Jack T. Trevors; Hung Lee; Suchart Upatham; Burapha University; Mahidol University; Ontario Ministry of Agriculture and Food; University of Guelphcontaminated with 5 mg kg -1 dry soil of As, Cd, or Pb. The number of UG14Lr cells decreased to undetectable level when the concentration of each heavy metal was increased to 100 mg kg-1 dry soil. UG14Lr, when inoculated as free cells, survived the best... and they were detected over 60 days of incubation in soil. Cells in both wet and dry alginate beads survived less well than free cells at the higher metal concentrations. Correspondingly, phenanthrene degradation in soil inoculated with free UG14Lr was betterPublication Metadata only Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)(2019-01-01) Natteewan Udomsil; Sumeth Imsoonthornruksa; Chotika Gosalawit; Mariena Ketudat-Cairns; Suranaree University of Technology; Mahidol UniversityCopyright © 2019, Japanese Society for Food Science and Technology The used of insects as protein sources is growing rapidly for a variety of reasons, including global food security, sustainability, nutritional value and animal welfare.... The nutritional composition and functional properties of extracted proteins from two cricket species (A. domesticus and G. bimaculatus) were investigated. Both cricket species contained high amounts of proteins (60‒70 % dry weight) with all essential amino acidsItem Metadata only Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture(2025-12-01) Apiwatanapiwat W.; Janchai P.; Vaithanomsat P.; Boondaeng A.; Meelaksana J.; Trakunjae C.; Choeyklin R.; Wiriyathanawudhiwong N.; Nimitkeatkai H.; Jarerat A.; Apiwatanapiwat W.; Mahidol Universityon solid medium, with a maximum observed mycelium growth rate of 9.4 mm/day. In the liquid medium, when using mango, durian, and mangosteen peels as substrates, there was no significant difference in the maximum dry mycelium yield among the three types... of fruit peels, ranging from 10.98 to 11.12 g/ L (p ≥ 0.05). In a 21-day liquid culture using various fruit peels, 0.1% (w/v) durian peel exhibited the most significant impact on the production of polysaccharides and phenolic compounds in the dried myceliumItem Metadata only Effects of drum drying on the nutritional composition, proteomic profile, and functional properties of Wolffia globosa(2025-01-01) Pattarayingsakul W.; Uthailak N.; Tanjor S.; Limsangouan N.; Udomrati S.; Reamtong O.; Pattarayingsakul W.; Mahidol Universitycharacteristics are limited. This study aimed to investigate the proteomic profile and effects of drum drying on its physiochemical, nutritional and functional properties, providing key insights for product development. RESULTS: Drum drying at 120 °C and 150 °C... effectively reduced the moisture content to below 50 g kg−1, with protein concentrations of 320–340 g kg−1 dry weight (DW). Proteomic analysis identified 342 proteins, including ribulose-1,5-bisphosphate carboxylase oxygenase (RuPublication Metadata only Real-time detection of fouling-layer with a non-intrusive continuous sensor (NICS) during thermal processing in food manufacturing(2021-02-02) Fernando José Cantarero Rivera; Dharmendra K. Mishra; Ferhan Ozadali; Patnarin Benyathiar; Reckitt Benckiser Group plc; Mahidol University; Purdue University; Islander Consulting and EngineeringThe fouling of indirect shell and coil heat exchanger by heavy whipping cream (HWC) and non-fat dry milk (NFDM) was studied at aseptic Ultra-High Temperature (UHT) processing conditions (140 °C) using a novel non-intrusive sensor. The sensor emitted... as an indica-tion of the fouling layer development during food processing at UHT temperatures. The estimated parameters from experimental results showed a decreasing trend in the thermal conductivity of HWC and NFDM from 0.35 to 0.10 and 0.63 to 0Publication Metadata only Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: Chemical composition and gelation properties(2005-08-15) Apasara Arkarapanthu; Visith Chavasit; Pongtorn Sungpuag; Leena Phuphathanaphong; Mahidol University; Kasetsart University; The Forest Herbarium, Thailand Ministry of Natural Resources and EnvironmentGel extracted from Khruea-ma-noi leaves, which are widely consumed by villagers in Northeast Thailand, has a unique characteristic that could be used for food and nutritional applications, such as in therapeutic diets and in the food industry. Since... barbata Miers. Its main polymer is polygalacturonic acid of average molecular weight 741 kDa with 66.3% methylated. Dried powders of extract and purified gels contained 415 and 724 g kg -1 of soluble dietary fiber and 7.1 and 13.9 g kg-1 of divalentItem Metadata only Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach(2024-01-01) Kemsawasd V.; Karnpanit W.; Thangsiri S.; Wongputtisin P.; Kanpiengjai A.; Khanongnuch C.; Suttisansanee U.; Santivarangkna C.; Kittibunchakul S.; Kemsawasd V.; Mahidol UniversityThis study developed a food-grade fermentation process that efficiently isolated proteins and minerals from shrimp-processing waste (SPW). The in vitro antioxidant and enzyme inhibitory effects of SPW hydrolysates obtained from the fermentation... combinations. The resulting SPW-SH and SPW-SS hydrolysates were rich in proteins (∼70 and ∼59 g/100 g dry weight, respectively). They exhibited significantly enhanced antioxidant potential compared to their corresponding non-fermented controls at up to 2Publication Metadata only Enrichment in antioxidant flavonoids of stamen extracts from nymphaea lotus L. Using ultrasonic‐assisted extraction and macroporous resin adsorption(2020-07-01) Duangjai Tungmunnithum; Samantha Drouet; Atul Kabra; Christophe Hano; Universite d'Orleans; Mahidol University; CNRS GDR 3711 Orleans; Raffles University© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Nymphaea lotus L. is the medicinal plant that has long been used for food, cosmetics and traditional medicines in Africa and Asia since ancient times. Its flavonoids and other interesting.../g dry weight for UAE), causing a 2.80‐fold increase when this UAE associated with MPR purification (475.42 mg/g dry weight). In vitro cell free antioxidant activity of N. lotus stamen extracts and in cellulo antioxidant investigation using yeastItem Metadata only Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion(2025-09-01) Ranok A.; Musika S.; Katemala S.; Thawornkuno C.; Kosinan A.; Luasiri P.; Sangsawad P.; Khongla C.; Ranok A.; Mahidol Universityhydrolysate (RBH) with antioxidant activities at semi-pilot scale reactor. In addition, the effect of spray drying inlet temperatures on physicochemical and antioxidant properties of RBH powder was determined. RBH hydrolyzed for 2 h exhibiting the highest... antioxidant activity, was spray-dried at 140 °C (RBH140), 150 °C (RBH150), and 160 °C (RBH160). The highest yield was observed in RBH150 (61.32 %). SEM images of RBH showed spherical, irregular, concave, and wrinkled particles. FTIR analysis revealed