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Publication Metadata only Monitoring of microbial canned food spoilage and contamination based on e-nose for smart home(2015-08-17) Phunvira Chongthanaphisut; Thara Seesaard; Teerakiat Kerdcharoen; Mahidol Universityvolatile organic compounds (VOCs) in a static system. These sensors are appropriate for detecting the microbial spoilage of canned food because they show a good sensing response to ammonia, which is one of the gases produced from micro-organisms. Canned... tuna in mineral water, which was used as our sample, was opened and placed at room temperature (25°C). Then, the odor associated with the spoilage of canned tuna was monitored by e-nose for ten days. Discrimination of microbial canned tuna spoilage