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Item Metadata only Eating safely, eating Islam: Food hospitality and inter-ethnic relations in Muslim restaurants in Ningxia(2025-09-01) Dorairajoo S.; Dorairajoo S.; Mahidol Universitypreference for eating in halal restaurants owned and operated by the Hui-Muslim minority despite the fact that Han–Hui relations in daily life were at best cordial. Critiquing Derrida’s contention on the impossibility of absolute/unconditional hospitality... restaurants primarily because of a Chinese nationwide concern with food safety. Rocked by numerous food scandals since the early 2000s, many non-Muslim Chinese looking for safe dining options have, in the case of Ningxia, resorted to dining in Muslim-run HuiPublication Metadata only Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits(2019-01-01) Chonthicha Wanwimolruk; Kamonrat Phopin; Sompon Wanwimolruk; Mahidol Universitywas not effective at removing pesticide residues, while, peeling the fruits provided the most effective way to remove pesticide residues. Thus, to safely consume guava, it is advisable to peel the fruit before eating it. Practical applications: There is increasing..., this study has shown that this is not the case as washing the guava fruits with running water method had no effect on pesticide residue removal. Whereas, peeling was the most effective way to remove pesticide residue. Thus, to be safe, consumers are advisedPublication Metadata only Food safety in Thailand 1: it is safe to eat watermelon and durian in Thailand(2015-05-18) Sompon Wanwimolruk; Onnicha Kanchanamayoon; Somchai Boonpangrak; Virapong Prachayasittikul; Mahidol Universitydichlorvos, dimethoate and metalaxyl were detected in durians. However, their levels were much lower than the recommended MRL values. Conclusions: These pesticide levels detected in the fruits are unlikely to harm the consumers; therefore it is safe to eatItem Metadata only Food Safety of Thailand’s Pineapples, Bananas, and Dragon Fruits from Pesticide Contamination: a Study Using GC-MS Analysis(2022-12-01) Wanwimolruk C.; Wanwimolruk S.; Kuaykaimuk K.; Buddhaprom J.; Saenserm P.; Soikham S.; Mahidol Universityto encourage consumers to eat more fruits and vegetables. This study’s purpose was to determine whether three commonly consumed Thai fruits – pineapple, banana, and dragon fruit – are safe to eat. The effectiveness of peeling as a method to remove pesticide... three fruits. This suggests the pesticide residues reside mostly in the peel of pineapple, banana, and dragon fruit. Therefore, in practice, it is safe to eat pineapple, banana, and dragon fruit in Thailand because these fruits are always served withoutPublication Open Access ผลของโปรแกรมส่งเสริมการรับประทานอาหารอย่างปลอดภัยในผู้ป่วยโรคหลอดเลือดสมองต่อความรู้ การรับรู้ความสามารถแห่งตน ความคาดหวังในผลลัพธ์จากการดูแล ความพึงพอใจของญาติผู้ดูแลต่อบริการที่ได้รับ และ ความปลอดภัยในการรับประทานอาหารของผู้ป่วยโรคหลอดเลือดสมอง(2560) พิราลักษณ์ ลาภหลาย; ศุภร วงศ์วทัญญู; ยุพาพิน ศิรโพธิ์งาม; Piraluk Laplai; Suporn Wongvatunyu; Yupapin Sirapo-ngam; มหาวิทยาลัยมหิดล. คณะแพทยศาสตร์โรงพยาบาลรามาธิบดี. โรงเรียนพยาบาลรามาธิบดีThis quasi-experimental research aimed to examine the effects of the program to promote safe eating in stroke patients on family caregivers’ knowledge, self-efficacy, outcome expectation of their care, and family caregivers’ satisfaction... with the program, and safe eating in stroke patients. The program was developed based on Bandura’s Self- Efficacy theory. The fifty family caregivers of the stroke patients were recruited by purposive sampling, and divided into 25 in the control group and 25Publication Metadata only Risk factors for bat contact and consumption behaviors in Thailand; A quantitative study(2020-06-03) Kanokwan Suwannarong; Sutin Chanabun; Phitsanuruk Kanthawee; Santisith Khiewkhern; Paisit Boonyakawee; Kangsadal Suwannarong; Chutarat Saengkul; Nisachon Bubpa; Alongkorn Amonsin; Chulalongkorn University; Mae Fah Luang University; Khon Kaen University; Thailand Ministry of Public Health; Mahidol University; Mahasarakham University; Office of Disease Prevention and Control.18), and the consideration of bats as being economically beneficial to the community (OR = 3.18, 95% CI 2.03-4.97), while agriculture-related occupation (OR = 0.54, 95% CI 0.37-0.79), knowledge that it is safe to eat bats (OR = 0.58, 95% CI 0.37-0.93), practice of allowing... sex (male) (OR = 2.48, 95% CI 1.49-4.11) and educational attainment (lower than secondary school) (OR = 2.21, 95% CI 1.27-3.85), while knowledge of whether bats are safe to eat (OR = 0.04, 95% CI 0.01-0.25), knowledge of whether there are lawsItem Metadata only Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits(2023-07-15) Kittibunchakul S.; Temviriyanukul P.; Chaikham P.; Kemsawasd V.; Mahidol University-to-eat products. Therefore, the products should cause no adverse health effects. As suggested by a principal component analysis, convective hot-air drying at 50 °C could be a potentially inexpensive drying method for preserving bioactive compoundsPublication Metadata only Nuts and seed: A natural yet dangerous foreign body(2012-05-14) Tania Sih; Chaweewan Bunnag; Simonetta Ballali; Maria Lauriello; Luisa Bellussi; Universidade de Sao Paulo - USP; Mahidol University; Prochild ONLUS; Universita degli Studi dell'Aquila; Universita degli Studi di SienaRationale and aim: This paper has the object to present the impact of nuts' and seeds' injuries withdrawing data from the Susy Safe registry, highlighting that as for other foreign bodies the main item efficiently and substantially susceptible.... Methods: The present study draws its data from the Susy Safe registry. Details on injuries are entered in the Susy Safe Web-registry through a standardized case report form, that includes information regarding: children age and gender, featuresPublication Metadata only QUALITY ATTRIBUTES OF BUFFALO MEAT USING PRECISION SOUS VIDE COOKING DEVICE(2021-10-01) Chirasak Phoemchalard; Tanom Tathong; Pitukpol Pornanek; Suthipong Uriyapongson; Anusorn Cherdthong; Nakhon Phanom University; Rajamangala University of Technology Isan; Khon Kaen University; Mahidol Universitymeat safe to eat. PCA may be used to determine the quality of beef prepared in various methods. We concluded that the buffalo meat in sous vide cooked at 55°C for 12 h had the potential desirable outcome of upholding moisture level and physical formPublication Open Access Stress cortisol and muscle stiffness in horses used for equine-assisted therapy(2017) Nuttawut Nuchprayoon; Nlin Arya; Pattama Ritruechai; Mahidol University. Faculty of Veterinary Science-assisted therapy does not seem to create a negative impact on horses. However, further studies with a greater sample size in children and horses should be carried out to confirm whether equine-assisted therapy is completely safe for horses' health.