Publication: Activities of the ASEAN Network of Food Data System (ASEANFOODS)
| dc.contributor.author | P. Puwastien | en_US |
| dc.contributor.author | A. Nitithamyong | en_US |
| dc.contributor.author | G. A. Attig | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-07-04T07:21:32Z | |
| dc.date.available | 2018-07-04T07:21:32Z | |
| dc.date.issued | 1996-01-01 | en_US |
| dc.description.abstract | Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of this diversity, each region is now responsible for developing its own food composition data system while maintaining a flow of information between subregions via the ASEAN Network of Food Data System. This paper discusses the network and is meant to serve as a source of information for users worldwide. | en_US |
| dc.identifier.citation | Food Chemistry. Vol.57, No.1 (1996), 179-181 | en_US |
| dc.identifier.doi | 10.1016/0308-8146(96)00156-2 | en_US |
| dc.identifier.issn | 03088146 | en_US |
| dc.identifier.other | 2-s2.0-0029856830 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/17520 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029856830&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | Activities of the ASEAN Network of Food Data System (ASEANFOODS) | en_US |
| dc.type | Conference Paper | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029856830&origin=inward | en_US |