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Haemoglobin and serum-ferritin in the Thai population: Levels in rural villagers before and after receiving iron-fortified foodstuffs

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dc.contributor.authorM. Tuntawiroonen_US
dc.contributor.authorR. Suwaniken_US
dc.contributor.authorR. Pleehachindaen_US
dc.contributor.authorB. Punyaprateepen_US
dc.contributor.authorS. Pattanachaken_US
dc.contributor.authorK. Pattanapanyasaten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-04-30T08:36:53Z
dc.date.available2018-04-30T08:36:53Z
dc.date.issued1980-12-31en_US
dc.identifier.citationJournal of the Medical Association of Thailand. Vol.63, No.6 (1980), 330-339en_US
dc.identifier.issn01252208en_US
dc.identifier.other2-s2.0-0018949273en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/11111
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018949273&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleHaemoglobin and serum-ferritin in the Thai population: Levels in rural villagers before and after receiving iron-fortified foodstuffsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018949273&origin=inwarden_US

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