Publication:
Arsenic exposure levels of petrochemical workers in three workplace settings in Rayong Province, Thailand

dc.contributor.authorLaksanee Boonkhaoen_US
dc.contributor.authorWantanee Phanprasiten_US
dc.contributor.authorMark Gregory Robsonen_US
dc.contributor.authorDusit Sujiraraten_US
dc.contributor.authorSuphaphat Kwonpongsagoonen_US
dc.contributor.authorChaiyanun Tangtongen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherRutgers, The State University of New Jerseyen_US
dc.date.accessioned2018-12-21T07:43:47Z
dc.date.accessioned2019-03-14T08:03:41Z
dc.date.available2018-12-21T07:43:47Z
dc.date.available2019-03-14T08:03:41Z
dc.date.issued2017-10-03en_US
dc.description.abstract© 2017 Taylor & Francis Group, LLC. Background: Crude oil and natural gas are often contaminated with arsenic. As a carcinogen, arsenic contamination in the workplace is of concern, particularly when urinary arsenic levels are higher than the standard. The aim of this study was to identify exposure sources of arsenic among petrochemical workers. Methods: A total of 188 operators and 30 office workers participated in the study. Ninety-three workplace air samples, three main meals in five consecutive days, and drinking water were collected from each participant. Urine was collected at the end of the day after the last food sample was collected from each subject. Urine samples where arsenic concentration exceeded 100 mg/L were further analyzed to identify species. Results: The average arsenic concentrations in operators' and office workers' food and urine were 0.55 ± 1.00 and 0.49 ± 0.67 mg/kg; and 76.43 ± 107.36 and 149.92 ± 200.28 mg/L, respectively. The arsenic concentrations in air and water were well below their standards. The urinary arsenic correlated well with arsenic in the food but not in the air and water. Conclusion: Occupational exposure to arsenic among operators and office workers was lower than 1% TLV (Threshold limit value) and did not differ significantly. The major source of arsenic exposure Q2 was food.en_US
dc.identifier.citationHuman and Ecological Risk Assessment. Vol.23, No.7 (2017), 1645-1654en_US
dc.identifier.doi10.1080/10807039.2017.1333406en_US
dc.identifier.issn15497860en_US
dc.identifier.issn10807039en_US
dc.identifier.other2-s2.0-85026362583en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/42659
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85026362583&origin=inwarden_US
dc.subjectEnvironmental Scienceen_US
dc.titleArsenic exposure levels of petrochemical workers in three workplace settings in Rayong Province, Thailanden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85026362583&origin=inwarden_US

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