Publication:
MALDI-TOF mass spectrometry typing for predominant serovars of non-typhoidal Salmonella in a Thai broiler industry

dc.contributor.authorSuthee Mangmeeen_US
dc.contributor.authorOnrapak Reamtongen_US
dc.contributor.authorThareerat Kalambahetien_US
dc.contributor.authorSittiruk Roytrakulen_US
dc.contributor.authorPiengchan Sonthayanonen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Center for Genetic Engineering and Biotechnologyen_US
dc.date.accessioned2020-03-26T04:26:07Z
dc.date.available2020-03-26T04:26:07Z
dc.date.issued2020-07-01en_US
dc.description.abstract© 2020 The Authors Rapid and reliable detection of non-typhoidal Salmonella (NTS) is essential for effective monitoring and controlling in broiler industries. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) has been reported as a sensitive and accurate method for microbial investigations at genus and species level while subspecies level is still obscure. Here, we developed a MALDI-TOF MS-based method to improve the simultaneous identification of species, subspecies, and serovars of NTS isolated from broiler samples in a Thai slaughtering and processing factory. Whole-cell peptide patterns from 142 NTS isolates were integrated with the commercial database for species and subspecies identification based on weighted pattern (subtyping MSP) matching. Serovar-specific peaks were searched and determined using the machine-learning analysis. The classification tree was created for detection of the five predominant NTS serovars (i.e., Albany, Agona, Typhimurium/I 4,[5],12:i:-, Altona, and Enteritidis). One hundred and forty-five NTS isolates were evaluated and yielded all accurate identification at species and subspecies level corresponding to conventional methods. Besides, the serovar classification was achieved with 99.3% accuracy when compared with serotyping. This method would be useful for large scale screening of NTS serovars in food industries where cost-effectiveness, rapid and highly accurate methods are required.en_US
dc.identifier.citationFood Control. Vol.113, (2020)en_US
dc.identifier.doi10.1016/j.foodcont.2020.107188en_US
dc.identifier.issn09567135en_US
dc.identifier.other2-s2.0-85080980666en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/53511
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85080980666&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleMALDI-TOF mass spectrometry typing for predominant serovars of non-typhoidal Salmonella in a Thai broiler industryen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85080980666&origin=inwarden_US

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