Publication: Optimal conditions for cold-shock induction of triploidy in red tilapia
dc.contributor.author | Padmaja Jayaprasad Pradeep | en_US |
dc.contributor.author | Thekkeparambil Chandrabose Srijaya | en_US |
dc.contributor.author | Anuar Hassan | en_US |
dc.contributor.author | Anil Kumar Chatterji | en_US |
dc.contributor.author | Boonsirm Withyachumnarnkul | en_US |
dc.contributor.author | Andrew Jeffs | en_US |
dc.contributor.other | Universiti Malaysia Terengganu | en_US |
dc.contributor.other | Mahidol University | en_US |
dc.contributor.other | University of Malaya | en_US |
dc.contributor.other | University of Auckland | en_US |
dc.date.accessioned | 2018-11-09T01:47:09Z | |
dc.date.available | 2018-11-09T01:47:09Z | |
dc.date.issued | 2014-01-01 | en_US |
dc.description.abstract | Production of sterile triploid red tilapia [Oreochromis mossambicus (Mozambique tilapia); Peters, 1852 × Oreochromis niloticus (Nile tilapia); Linnaeus, 1758] is an effective strategy to overcome their prolific breeding. Optimal conditions for cold-shock induction of triploidy in red tilapia were investigated by experimentally examining two variables: appropriate temperature of the shock and duration of shock treatment. A constant time after insemination of 4 min was used to determine the best combination of temperature (6, 7, 8, 9, 11, 13, 15 °C) with different durations of shock (10, 20, 30, 40, 50 min) with resultant ploidy level verified karyotypically. Shock duration for 30 min at a temperature of 9 °C was found most effective in producing maximum triploidy (98.7 %) with higher rates of hatching (63.2 %) and survival up to yolk-sac stage (75.8 %). The chromosome count confirmed that triploid percentages were higher when cold shock was used for longer durations at each temperature; however, hatching rates were generally decreased. The maximum triploid yield (82.1 %) obtained was higher than the yield obtained using heat shock (72.7 %) in red tilapia previously. The application of the results of this study has the potential to greatly improve the production of triploid red tilapia in commercial aquaculture. © 2013 Springer Science+Business Media Dordrecht. | en_US |
dc.identifier.citation | Aquaculture International. Vol.22, No.3 (2014), 1163-1174 | en_US |
dc.identifier.doi | 10.1007/s10499-013-9736-4 | en_US |
dc.identifier.issn | 1573143X | en_US |
dc.identifier.issn | 09676120 | en_US |
dc.identifier.other | 2-s2.0-84900031225 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/33115 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84900031225&origin=inward | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.title | Optimal conditions for cold-shock induction of triploidy in red tilapia | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84900031225&origin=inward | en_US |