Publication:
Competition between Burkholderia pseudomallei and B. thailandensis Ecological and evolutionary microbiology

dc.contributor.authorWikanda Ngamdeeen_US
dc.contributor.authorSarunporn Tandhavananten_US
dc.contributor.authorChanthiwa Wikraiphaten_US
dc.contributor.authorOnrapak Reamtongen_US
dc.contributor.authorVanaporn Wuthiekanunen_US
dc.contributor.authorJeanne Saljeen_US
dc.contributor.authorDavid A. Lowen_US
dc.contributor.authorSharon J. Peacocken_US
dc.contributor.authorNarisara Chantratitaen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of California, Santa Barbaraen_US
dc.contributor.otherUniversity of Cambridgeen_US
dc.date.accessioned2018-11-23T10:20:12Z
dc.date.available2018-11-23T10:20:12Z
dc.date.issued2015-01-01en_US
dc.description.abstract© 2015 Ngamdee et al.; licensee BioMed Central. Background: Burkholderia pseudomallei is a Gram-negative bacterium that causes melioidosis, an often fatal disease in tropical countries. Burkholderia thailandensis is a non-virulent but closely related species. Both species are soil saprophytes but are almost never isolated together. Results: We identified two mechanisms by which B. pseudomallei affects the growth of B. thailandensis. First, we found that six different isolates of B. pseudomallei inhibited the growth of B. thailandensis on LB agar plates. Second, our results indicated that 55% of isolated strains of B. pseudomallei produced a secreted compound that inhibited the motility but not the viability of B. thailandensis. Analysis showed that the active compound was a pH-sensitive and heat-labile compound, likely a protein, which may affect flagella processing or facilitate their degradation. Analysis of bacterial sequence types (STs) demonstrated an association between this and motility inhibition. The active compound was produced from B. pseudomallei during the stationary growth phase. Conclusion: Taken together, our results indicate that B. pseudomallei inhibits both the growth and motility of its close relative B. thailandensis. The latter phenomenon appears to occur via a previously unreported mechanism involving flagellar processing or degradation.en_US
dc.identifier.citationBMC Microbiology. Vol.15, No.1 (2015)en_US
dc.identifier.doi10.1186/s12866-015-0395-7en_US
dc.identifier.issn14712180en_US
dc.identifier.other2-s2.0-84924958767en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/36146
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84924958767&origin=inwarden_US
dc.subjectImmunology and Microbiologyen_US
dc.subjectMedicineen_US
dc.titleCompetition between Burkholderia pseudomallei and B. thailandensis Ecological and evolutionary microbiologyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84924958767&origin=inwarden_US

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