Publication:
A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: A randomized controlled trial

dc.contributor.authorMari Skar Mangeren_US
dc.contributor.authorJoanne E. McKenzieen_US
dc.contributor.authorPattanee Winichagoonen_US
dc.contributor.authorAndrew Grayen_US
dc.contributor.authorVisith Chavasiten_US
dc.contributor.authorTippawan Pongcharoenen_US
dc.contributor.authorSueppong Gowachirapanten_US
dc.contributor.authorBruce Ryanen_US
dc.contributor.authorEmorn Wasantwisuten_US
dc.contributor.authorRosalind S. Gibsonen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of Otagoen_US
dc.contributor.otherMonash Universityen_US
dc.contributor.otherUniversity of Guelphen_US
dc.date.accessioned2018-07-12T02:42:40Z
dc.date.available2018-07-12T02:42:40Z
dc.date.issued2008-06-01en_US
dc.description.abstractBackground: Reductions in iodine and zinc deficiencies and improvements in hemoglobin were achieved from a micronutrient-fortified seasoning powder consumed in school lunches by children in northeast Thailand. Objective: The objective was to determine whether fortification with 4 micronutrients in a school lunch results in changes in children's growth, morbidity, and cognitive function compared with no fortification. Design: In a randomized controlled trial of 569 children aged 5.5-13.4 y from 10 schools, we compared the efficacy of a seasoning powder fortified with or without 5 mg Fe, 5 mg Zn, 50 μg I, and 270 μg vitamin A per serving consumed with a school lunch 5 d/wk. Here we report on results of the secondary functional outcomes. Results: The groups were comparable concerning compliance and loss to follow-up. The intervention had no statistically significant effect on anthropometric measures over 31 wk, but reduced the incidence of respiratory-related illnesses [rate ratio (RR): 0.83; 95% CI: 0.73, 0.94], symptoms of runny nose (RR: 0.80; 95% CI: 0.70, 0.92), cough (RR: 0.80; 95% CI: 0.66, 0.96), and diarrhea (RR: 0.38; 95% CI: 0.16, 0.90). For the visual recall test, those in the fortified group recalled 0.5 more items (95% CI: 0.1, 0.9) than did the controls. There were no statistically significant differences between groups in the results of the digits forward and backward tests or in school grades at the conclusion of the 2 semesters. Conclusion: The beneficial effects on morbidity and visual recall over a short period, in addition to some biochemical improvements, highlight the potential of this micronutrient-fortified seasoning powder supplied in a school lunch. This trial was registered at clinical trials.gov as ACTRN12605000341628. © 2008 American Society for Nutrition.en_US
dc.identifier.citationAmerican Journal of Clinical Nutrition. Vol.87, No.6 (2008), 1715-1722en_US
dc.identifier.issn00029165en_US
dc.identifier.other2-s2.0-45749112080en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/19659
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45749112080&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleA micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: A randomized controlled trialen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45749112080&origin=inwarden_US

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