Publication:
The viability of Cysticercus cellulosae in Thai native food (Nham)

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dc.contributor.authorA. Keittivutien_US
dc.contributor.authorB. Keittivutien_US
dc.contributor.authorP. Tohaditepen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-02-27T04:28:50Z
dc.date.available2018-02-27T04:28:50Z
dc.date.issued1986-12-01en_US
dc.identifier.citationInternational Journal of Zoonoses. Vol.13, No.4 (1986), 266-272en_US
dc.identifier.issn03770168en_US
dc.identifier.other2-s2.0-0022881502en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/9785
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0022881502&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleThe viability of Cysticercus cellulosae in Thai native food (Nham)en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0022881502&origin=inwarden_US

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