Publication:
Purification and characterization of rice DNA methyltransferase

dc.contributor.authorPrapapan Teerawanichpanen_US
dc.contributor.authorPalika Krittanaien_US
dc.contributor.authorNopmanee Chauvatcharinen_US
dc.contributor.authorJarunya Narangajavanaen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-13T06:18:10Z
dc.date.available2018-09-13T06:18:10Z
dc.date.issued2009-08-01en_US
dc.description.abstractEpigenetic modification is essential for normal development and plays important roles in gene regulation in higher plants. Multiple factors interact to regulate the establishment and maintenance of DNA methylation in plant genome. We had previously cloned and characterized DNA methyltransferase (DNA MTase) gene homologues (OsMET1) from rice. In this present study, determination of DNA MTase activity in different cellular compartments showed that DNA MTase was enriched in nuclei and the activity was remarkably increased during imbibing dry seeds. We had optimized the purification technique for DNA MTase enzyme from shoots of 10-day-old rice seedlings using the three successive chromatographic columns. The Econo-Pac Q, the Hitrap-Heparin and the Superdex-200 columns yielded a protein fraction of a specific activity of 29, 298 and 800 purification folds, compared to the original nuclear extract, respectively. The purified protein preferred hemi-methylated DNA substrate, suggesting the maintenance activity of methylation. The native rice DNA MTase was approximately 160-170 kDa and exhibited a broad pH optimum in the range of 7.6 and 8.0. The enzyme kinetics and inhibitory effects by methyl donor analogs, base analogs, cations, and cationic amines on rice DNA MTase were examined. Global cytosine methylation status of rice genome during development and in various tissue culture systems were monitored and the results suggested that the cytosine methylation level is not directly correlated with the DNA MTase activity. The purification and characterization of rice DNA MTase enzyme are expected to enhance our understanding of this enzyme function and their possible contributions in Gramineae plant development. Crown Copyright © 2009.en_US
dc.identifier.citationPlant Physiology and Biochemistry. Vol.47, No.8 (2009), 671-680en_US
dc.identifier.doi10.1016/j.plaphy.2009.03.014en_US
dc.identifier.issn09819428en_US
dc.identifier.other2-s2.0-67349172683en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/26996
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67349172683&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titlePurification and characterization of rice DNA methyltransferaseen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67349172683&origin=inwarden_US

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