Publication:
Biochemical characterization and in vitro digestibility assay of Eupenicillium parvum (BCC17694) phytase expressed in Pichia pastoris

dc.contributor.authorAnusorn Fugthongen_US
dc.contributor.authorKatewadee Boonyapakronen_US
dc.contributor.authorWarasirin Sornleken_US
dc.contributor.authorSutipa Tanapongpipaten_US
dc.contributor.authorLily Eurwilaichitren_US
dc.contributor.authorKusol Pootanakiten_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Center for Genetic Engineering and Biotechnologyen_US
dc.date.accessioned2018-09-24T08:47:09Z
dc.date.available2018-09-24T08:47:09Z
dc.date.issued2010-03-01en_US
dc.description.abstractA mature phytase cDNA, encoding 441 amino acids, from Eupenicillium parvum (BCC17694) was cloned into a Pichia pastoris expression vector, pPICZαA, and was successfully expressed as active extracellular glycosylated protein. The recombinant phytase contained the active site RHGXRXP and HD sequence motifs, a large α/β domain and a small α-domain that are typical of histidine acid phosphatase. Glycosylation was found to be important for enzyme activity which is most active at 50 °C and pH 5.5. The recombinant phytase displayed broad substrate specificity toward p-nitrophenyl phosphate, sodium-, calcium-, and potassium-phytate. The enzyme lost its activity after incubating at 50 °C for 5 min and is 50% inhibited by 5 mM Cu2+. However, the enzyme exhibits broad pH stability from 2.5 to 8.0 and is resistant to pepsin. In vitro digestibility test suggested that BCC17694 phytase is at least as effective as another recombinant phytase (r-A170) which is comparable to Natuphos, a commercial phytase, in releasing phosphate from corn-based animal feed, suggesting that BCC17694 phytase is suitable for use as phytase supplement in the animal diet. © 2009 Elsevier Inc. All rights reserved.en_US
dc.identifier.citationProtein Expression and Purification. Vol.70, No.1 (2010), 60-67en_US
dc.identifier.doi10.1016/j.pep.2009.10.001en_US
dc.identifier.issn10465928en_US
dc.identifier.other2-s2.0-75549086617en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/28767
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=75549086617&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleBiochemical characterization and in vitro digestibility assay of Eupenicillium parvum (BCC17694) phytase expressed in Pichia pastorisen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=75549086617&origin=inwarden_US

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