Publication: The association between the time of alcohol drinking and injury risk in Thailand: a cross‐sectional emergency department study
Issued Date
2021-12-01
Resource Type
ISSN
1747597X
Other identifier(s)
2-s2.0-85103603394
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Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
Substance Abuse: Treatment, Prevention, and Policy. Vol.16, No.1 (2021)
Suggested Citation
Bundit Sornpaisarn, Sarnti Sornpaisarn, Jürgen Rehm The association between the time of alcohol drinking and injury risk in Thailand: a cross‐sectional emergency department study. Substance Abuse: Treatment, Prevention, and Policy. Vol.16, No.1 (2021). doi:10.1186/s13011-021-00365-y Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/77607
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Title
The association between the time of alcohol drinking and injury risk in Thailand: a cross‐sectional emergency department study
Author(s)
Abstract
Background: Although the relationship between acute alcohol consumption and injuries is well recognized, studies exploring how the time of day the drinking commences affects alcohol-related injuries have been scarce. This contribution examines the associations between the time at which the drinking began and the duration of the drinking, the volume of alcohol consumed, the injury type, and the blood alcohol concentration (BAC) level. Method: This study employed a cross-sectional survey, which was conducted in two hospital emergency departments (ED) in Chiangmai Province, Thailand. The sample was composed of 519 injured patients aged 18 years and older. Outcome measures included the BAC and type of injury. Exposures included the quantity of alcohol consumed, the time the drinking commenced, and the pattern of drinking involved. Results: The injured patients who drank alcohol within six hours prior to sustaining their injury were more likely to get injured and present themselves at the ED at night (20:00–04:00) compared to those who sustained an injury but did not drink in the hours prior. However, this relationship was only true for unintentional injuries, not intentional ones. The majority of participants consumed their first drink between 16:00 and 20:00. On average, among the 104 patients who drank prior to sustaining an injury, the total amount of alcohol consumed was 6.9 drinks, the duration of drinking was 2.6 h, the rate of drinking was 6.0 drinks/hour, and the BAC was 0.119 gm%. Every drink increased the BAC by 0.012 gm% and each year of increasing age increased the BAC by 0.003 gm%. People who were older, less educated, and drank more frequently tended to have their first drink earlier than other drinkers. An earlier start to their drinking resulted in a faster pace of drinking and a higher BAC. Conclusions: BAC increased with the total amount of alcohol consumed and the age of the drinker. Different groups of people had their first drink at different times of the day, resulting in differences in the rate of drinking, the BAC, the time of injury, and the time they presented to the ED after injury.