Publication:
Simultaneous determination of ethanol and total sulfite in white wine using on-line cone reservoirs membraneless gas-liquid separation flow system

dc.contributor.authorPitchnaree Kraikaewen_US
dc.contributor.authorThanakorn Pluangklangen_US
dc.contributor.authorNuanlaor Ratanawimarnwongen_US
dc.contributor.authorKanchana Uraisinen_US
dc.contributor.authorPrapin Wilairaten_US
dc.contributor.authorThitirat Mantimen_US
dc.contributor.authorDuangjai Nacaprichaen_US
dc.contributor.otherNakhonratchasima Rajabhat Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherSrinakharinwirot Universityen_US
dc.contributor.otherFlow Innovation-Research for Science and Technology Laboratories (Firstlabs)en_US
dc.date.accessioned2020-01-27T08:11:18Z
dc.date.available2020-01-27T08:11:18Z
dc.date.issued2019-09-01en_US
dc.description.abstract© 2019 Elsevier B.V. This work presents the use of a single membraneless vaporization unit (MBL-VP unit) in a flow system for the simultaneous determination of ethanol and total sulfite in white wine. The flow system comprises a MBL-VP unit with three cone-shaped reservoirs and two in-house detectors, a paired emitter-detector diodes (PEDD) and a capacitively coupled contactless conductivity detector (C4D). The sample of white wine is first acidified in the flow system. Then 200-μL of the acidified sample is delivered to the donor reservoir of the MBL-VP unit in which the two acceptor reservoirs contain 200-μL of the gas acceptor reagents, viz. acidic permanganate solution and deionized water. Vaporization of ethanol and SO2(g) (converted from sulfite) from the donor into the acceptor reservoirs is carried out for 15 s. The two acceptor solutions are then simultaneously transferred for separate detection at the PEDD and C4D detectors. Decolorization of the permanganate solution by the reduction reaction with absorbed ethanol gives an increase in the PEDD signal, whereas dissolution of the SO2(g) in the water acceptor leads to an increase in conductivity and detected by the C4D. Linear calibrations were obtained in the range of 5.0–15.0% (v/v) for ethanol (PEDD signal = ((4.0 ± 0.03) × 10−2) · (%(v/v) ethanol) – ((1.85 ± 0.35) × 10−2): r2 = 0.999) and 10–200 mg L−1 for sulfite (C4D signal = ((0.64 ± 0.015) × 10−2) · (mg L−1 sulfite) – ((3.25 ± 1.64) × 10−2): r2 = 0.999). The analysis is rapid with total analysis time of 2.5 min. Percentage of recoveries were 81–104% and 88–110% for ethanol and sulfite, respectively. The method was compared with gas chromatographic analysis and iodometric titration for ethanol and sulfite, respectively, with no statistically significant difference for the analysis of seven white wine samples.en_US
dc.identifier.citationMicrochemical Journal. Vol.149, (2019)en_US
dc.identifier.doi10.1016/j.microc.2019.104007en_US
dc.identifier.issn0026265Xen_US
dc.identifier.other2-s2.0-85067696767en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/50556
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067696767&origin=inwarden_US
dc.subjectChemistryen_US
dc.titleSimultaneous determination of ethanol and total sulfite in white wine using on-line cone reservoirs membraneless gas-liquid separation flow systemen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067696767&origin=inwarden_US

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