Publication:
Association of antioxidant status and inflammatory markers with metabolic syndrome in Thais

dc.contributor.authorKanjana Suriyapromen_US
dc.contributor.authorSarunya Kaewpraserten_US
dc.contributor.authorPumpath Putpadungwiponen_US
dc.contributor.authorPisit Namjuntraen_US
dc.contributor.authorSuwit Klongthalayen_US
dc.contributor.otherRangsit Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-01-27T07:26:40Z
dc.date.available2020-01-27T07:26:40Z
dc.date.issued2019-01-03en_US
dc.description.abstract© 2019 The Author(s). Background: An oxidant/antioxidant disequilibrium has been suggested as having a role in the pathogenesis of some diseases. Metabolic syndrome (MS) is significantly associated with cardiovascular disease and type 2 diabetes. The pathogenesis of MS is complex and not well understood. The purposes of the present study were to compare enzymatic and non-enzyme antioxidants, anthropometric, hematological, and biochemical findings between subjects with MS and without MS and to evaluate the relationship between antioxidant status and hematological parameters with the components of MS. Methods: Metabolic syndrome was assessed by using the modified National Cholesterol Education Program, Adult Treatment Panel III criteria. Three hundred Thais, 124 with MS and 176 without MS, were included in the study. Each subject was tested for erythrocyte superoxide dismutase (SOD), glutathione peroxidase, (GPX), catalase (CAT), albumin and vitamin C levels, and hematological findings. Results: Subjects with MS had lower SOD and CAT levels than those without MS (p < 0.01). Subjects with MS had lower vitamin C and albumin levels than those without MS (p < 0.05). The hematological findings were not significantly different between those with and without MS except the white blood cell (WBC) count which was significantly higher in those with MS. SOD and CAT levels were significantly positively associated with HDL-C levels and negatively associated with components of MS. After adjusting for potential covariates, we found lower SOD and vitamin C levels and higher WBC counts were significantly associated with MS (p < 0.05). Conclusions: These findings suggest an alteration in antioxidant status and an increase in inflammatory markers are associated with MS and its components among Thais; subjects with MS may be more likely to have oxidative stress problems.en_US
dc.identifier.citationJournal of Health, Population and Nutrition. Vol.38, No.1 (2019)en_US
dc.identifier.doi10.1186/s41043-018-0158-9en_US
dc.identifier.issn20721315en_US
dc.identifier.issn16060997en_US
dc.identifier.other2-s2.0-85059495082en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/49830
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85059495082&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectMedicineen_US
dc.titleAssociation of antioxidant status and inflammatory markers with metabolic syndrome in Thaisen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85059495082&origin=inwarden_US

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