Publication:
The 1.9 Å X-ray structure of egg-white lysozyme from Taiwanese soft-shelled turtle (Trionyx sinensis wiegmann) exhibits structural differences from the standard chicken-type lysozyme

dc.contributor.authorJaruwan Siritapetaweeen_US
dc.contributor.authorSompong Thammasiriraken_US
dc.contributor.authorRobert C. Robinsonen_US
dc.contributor.authorJirundon Yuvaniyamaen_US
dc.contributor.otherUbon Rajathanee Universityen_US
dc.contributor.otherKhon Kaen Universityen_US
dc.contributor.otherInstitute of Molecular and Cell Biology, A-Star, Singaporeen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-13T06:26:57Z
dc.date.available2018-09-13T06:26:57Z
dc.date.issued2009-02-01en_US
dc.description.abstractLysozyme from Taiwanese soft-shelled turtle (SSTLB) has been purified from turtle egg white and crystallized. The crystals diffract X-rays beyond 2 Å resolution and belong to the orthorhombic P212121space group containing one molecule per asymmetric unit. The structure was elucidated using pheasant egg-white lysozyme as the molecular replacement search template. The overall structure of SSTLB is very similar to that of hen egg-white lysozyme (HEWL). Nevertheless, Pro104 in the substrate subsite A and other amino acids in the substrate subsites E and F differ from those of HEWL. These substitutions result in local conformational differences in the substrate binding sites of the two enzymes, effecting substrate binding and transglycosylation efficiency, translating into differing ranges of products. © The Authors 2008. Published by Oxford University Press on behalf of the Japanese Biochemical Society. All rights reserved.en_US
dc.identifier.citationJournal of Biochemistry. Vol.145, No.2 (2009), 193-198en_US
dc.identifier.doi10.1093/jb/mvn156en_US
dc.identifier.issn17562651en_US
dc.identifier.issn0021924Xen_US
dc.identifier.other2-s2.0-59449103449en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/27289
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=59449103449&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleThe 1.9 Å X-ray structure of egg-white lysozyme from Taiwanese soft-shelled turtle (Trionyx sinensis wiegmann) exhibits structural differences from the standard chicken-type lysozymeen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=59449103449&origin=inwarden_US

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