Publication:
Thyroid hormones in conventional and organic farmers in Thailand

dc.contributor.authorPornpimol Kongtipen_US
dc.contributor.authorNoppanun Nankongnaben_US
dc.contributor.authorNichcha Kallayanathamen_US
dc.contributor.authorRitthirong Pundeeen_US
dc.contributor.authorNattagorn Choochouyen_US
dc.contributor.authorJutharak Yimsabaien_US
dc.contributor.authorSusan Woskieen_US
dc.contributor.otherUniversity of Massachusetts Lowellen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThammasat Universityen_US
dc.contributor.otherEHTen_US
dc.date.accessioned2020-01-27T08:44:57Z
dc.date.available2020-01-27T08:44:57Z
dc.date.issued2019-08-01en_US
dc.description.abstract© 2019 by the authors. Licensee MDPI, Basel, Switzerland. Pesticides can act as endocrine disruptors by different mechanisms including inhibition of iodine absorption, increases in thyroid hormone clearance, decreased cellular uptake of thyroid hormones, or changes in expression of thyroid hormone regulated genes. This study examined how exposure to pesticides impacts thyroid hormone levels, thyroid stimulating hormone (TSH), triiodothyronine (T3), thyroxine (T4), free T3 (FT3), and free T4 (FT4) by comparing conventional (n = 195) and organic farmers (n = 222), and by evaluating which types of pesticides might be associated with changes in thyroid hormone levels. Questionnaires were used to collect information about farmer characteristics, self-reported stress, agricultural activities, and history of pesticide use. Conventional farmers were asked to report the type and quantity of pesticides used each day. The TSH, FT3, T3, and T4 levels of conventional farmers were 1.6, 1.2, 1.3, and 1.1 times higher than those of organic farmers, respectively, after adjusting for covariates. Several specific herbicides had a significant relationship between the amount applied and an increase in thyroid hormone levels, after covariate adjustment. They included: paraquat (TSH, FT3 and T3); acetochlor (FT4); atrazine (TSH, FT3 and T3); glyphosate (T4); diuron (TSH) and the “other” herbicides including alachlor, propanil, and butachlor (FT4 and T3). The most commonly used herbicide among conventional farmers was glyphosate, followed by paraquat, 2,4-dichlorophenoxyacetic acid (2,4-D). These findings suggest that exposure to pesticides could impact the development of metabolic diseases and other health outcomes by altering the endocrine system (the thyroid hormone levels) through the hypothalamic–pituitary–thyroid (HPT) axis. This work is a part of a longitudinal study which will evaluate the sub-chronic effects of repeated exposure to different types of pesticides on thyroid hormone levels.en_US
dc.identifier.citationInternational Journal of Environmental Research and Public Health. Vol.16, No.15 (2019)en_US
dc.identifier.doi10.3390/ijerph16152704en_US
dc.identifier.issn16604601en_US
dc.identifier.issn16617827en_US
dc.identifier.other2-s2.0-85070404304en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/50909
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070404304&origin=inwarden_US
dc.subjectEnvironmental Scienceen_US
dc.subjectMedicineen_US
dc.titleThyroid hormones in conventional and organic farmers in Thailanden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070404304&origin=inwarden_US

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