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Experiences with iron fortification of common salt and fish sauce

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dc.contributor.authorRomsai Suwaniken_US
dc.contributor.authorRudee Pleehachindaen_US
dc.contributor.authorMalulee Tuntawiroonen_US
dc.contributor.authorBumroong Punyaprateepen_US
dc.contributor.authorSupong Pattanachaken_US
dc.contributor.authorKovit Pattangpunyasaten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-04-30T08:36:40Z
dc.date.available2018-04-30T08:36:40Z
dc.date.issued1980-01-01en_US
dc.identifier.citationNuclear Medicine Communications. Vol.1, No.1 (1980), 49-51en_US
dc.identifier.issn14735628en_US
dc.identifier.issn01433636en_US
dc.identifier.other2-s2.0-0019133530en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/11103
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0019133530&origin=inwarden_US
dc.subjectHealth Professionsen_US
dc.subjectMedicineen_US
dc.titleExperiences with iron fortification of common salt and fish sauceen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0019133530&origin=inwarden_US

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