Publication:
Niosomal delivery of pumpkin seed oil: development, characterisation, and physical stability

dc.contributor.authorBoontida Morakulen_US
dc.contributor.authorVeerawat Teeranachaideekulen_US
dc.contributor.authorVaraporn Buraphacheep Junyapraserten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-01-27T08:07:13Z
dc.date.available2020-01-27T08:07:13Z
dc.date.issued2019-02-17en_US
dc.description.abstract© 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group. Pumpkin seed oil (PSO) provides many health benefits including antioxidant, cardiovascular health boost, treatment of benign prostatic hyperplasia (BPH), and reduction of hair loss. The main objective of this study was to design a suitable formulation of niosomes encapsulated PSO for topical delivery. Formulation of PSO-loaded niosomes was optimised by altering the types of surfactant and the amount of PSO:surfactant:cholesterol. The developed PSO-loaded niosomes were spherical shape with the size range of 138–366nm. The niosomes formulated with Tween 20 provided the smallest particle size. An increase in the ratio of PSO:surfactant:cholesterol from 2:2:1 to 2:4:1 led to reduction of the particle size of the niosomes. The PSO-loaded niosomes formulation F1 (PSO:Tween 20:cholesterol = 2:2:1) provided the highest percent entrapment efficacy at 75.99 ± 14.65%. The in vitro release study suggested that the release mechanism was followed Korsmeyer–Peppas. The physical stability study indicated good stability over 3months of storage at 30 °C.en_US
dc.identifier.citationJournal of Microencapsulation. Vol.36, No.2 (2019), 120-129en_US
dc.identifier.doi10.1080/02652048.2019.1607597en_US
dc.identifier.issn14645246en_US
dc.identifier.issn02652048en_US
dc.identifier.other2-s2.0-85065649877en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/50522
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065649877&origin=inwarden_US
dc.subjectChemical Engineeringen_US
dc.subjectChemistryen_US
dc.titleNiosomal delivery of pumpkin seed oil: development, characterisation, and physical stabilityen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065649877&origin=inwarden_US

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