Publication: Effect of level of protein intake on urinary uric acid excretion and serum uric acid
| dc.contributor.author | S. Sirivech | en_US |
| dc.contributor.author | S. Dhanamitta | en_US |
| dc.contributor.author | R. Van Reen | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-06-01T06:25:52Z | |
| dc.date.available | 2018-06-01T06:25:52Z | |
| dc.date.issued | 1978-01-01 | en_US |
| dc.description.abstract | 5 male children, 5-6 yr of age, were sequentially fed 3 diets for 10 day periods. The diets provided 22.7, 36.2 and 44.2 g of protein per day primarily from rice and pork. Daily 24-hr urine samples were analyzed for uric acid and other constituents. The amount of uric acid excreted per 24 hr increased as the protein intake increased; however, there was a significant difference in uric acid excretion only between the lowest and the highest protein intakes. With y as the level of uric acid excreted in mg/24 hr and x as the level of protein intake in g/day, the following regression line was obtained: y = 212.9 + 4.1 x. | en_US |
| dc.identifier.citation | Nutrition Reports International. Vol.17, No.3 (1978), 349-355 | en_US |
| dc.identifier.issn | 00296635 | en_US |
| dc.identifier.other | 2-s2.0-0017874256 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/13038 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0017874256&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.subject | Medicine | en_US |
| dc.title | Effect of level of protein intake on urinary uric acid excretion and serum uric acid | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0017874256&origin=inward | en_US |