Publication: Food safety—related aspects of parasites in foods
item.page.dc.date.issued
2015-11-24
item.page.dc.type
item.page.dc.identifier.issn
18817742
03014800
03014800
item.page.dc.identifier.doi
item.page.dc.identifier.other
2-s2.0-84950326941
item.page.dc.rights
Mahidol University
item.page.dc.rights.holder
SCOPUS
item.page.dc.identifier.citation
Journal of Nutritional Science and Vitaminology. Vol.61, (2015), S96-S97
punsarn.item.page.citation
Dorn Watthanakulpanich Food safety—related aspects of parasites in foods. Journal of Nutritional Science and Vitaminology. Vol.61, (2015), S96-S97. doi:10.3177/jnsv.61.S96 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/36248
Research Projects
Organizational Units
Authors
Journal Issue
relationships.isThesisOf
item.page.dc.title
Food safety—related aspects of parasites in foods
item.page.dc.contributor.author
item.page.dc.contributor.other
item.page.dc.description.abstract
© 2015, Center for Academic Publications Japan. All rights reserved. As natural foods derive from soil or water environments, they may contain the infective stages of parasites endemic to these environments. Infective stages may enter the human food supply via infected animal hosts so there is a need for increased awareness of the impact of parasites on the food supply. Safe handling of food and good kitchen hygiene can prevent or reduce the risk posed by contaminated foodstuffs. In addition, parasites cannot cause a health problem in any thoroughly cooked foods.