Publication:
Food safety—related aspects of parasites in foods

Issued Date

2015-11-24

Resource Type

Article

ISSN

18817742
03014800

DOI

10.3177/jnsv.61.S96

Other identifier(s)

2-s2.0-84950326941

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Journal of Nutritional Science and Vitaminology. Vol.61, (2015), S96-S97

Suggested Citation

Dorn Watthanakulpanich Food safety—related aspects of parasites in foods. Journal of Nutritional Science and Vitaminology. Vol.61, (2015), S96-S97. doi:10.3177/jnsv.61.S96 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/36248

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Title

Food safety—related aspects of parasites in foods

Author(s)

Dorn Watthanakulpanich

Other Contributor(s)

Mahidol University

Abstract

© 2015, Center for Academic Publications Japan. All rights reserved. As natural foods derive from soil or water environments, they may contain the infective stages of parasites endemic to these environments. Infective stages may enter the human food supply via infected animal hosts so there is a need for increased awareness of the impact of parasites on the food supply. Safe handling of food and good kitchen hygiene can prevent or reduce the risk posed by contaminated foodstuffs. In addition, parasites cannot cause a health problem in any thoroughly cooked foods.

Keyword(s)

Medicine

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/36248

Collections

Scopus 2011-2015