Publication:
Dalcochinin-8'-O-β-D-glucoside and its β-glucosidase enzyme from Dalbergia cochinchinensis

Simple item page
dc.contributor.authorJisnuson Svastien_US
dc.contributor.authorChantragan Srisomsapen_US
dc.contributor.authorSupanna Techasakulen_US
dc.contributor.authorRudee Surariten_US
dc.contributor.otherChulabhorn Research Instituteen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherKasetsart Universityen_US
dc.date.accessioned2018-09-07T08:47:11Z
dc.date.available2018-09-07T08:47:11Z
dc.date.issued1999-03-10en_US
dc.description.abstractAn isoflavonoid glucoside was isolated from the seeds of Thai Rosewood (Dalbergia cochinchinensis Pierre), and the aglycone was shown to be 12- dihydroamorphigenin, which we named dalcochinin. Dalcochinin-8'-O-β-D- glucoside is well hydrolyzed by Thai Rosewood β-glucosidase (K(m) 1.68 mM), but not by other β-glucosidases, such as cassava stem linamarase, almond β- glucosidase, or mustard seed myrosinase.en_US
dc.identifier.citationPhytochemistry. Vol.50, No.5 (1999), 739-743en_US
dc.identifier.doi10.1016/S0031-9422(98)00552-4en_US
dc.identifier.issn00319422en_US
dc.identifier.other2-s2.0-0033018536en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/25287
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0033018536&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleDalcochinin-8'-O-β-D-glucoside and its β-glucosidase enzyme from Dalbergia cochinchinensisen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0033018536&origin=inwarden_US

Files

Collections

Scopus 1991-2000